How to make it

  • Preheat the oven to 350F and line an 8” square pan with greased parchment or foil.
  • In a bowl, beat together the oil, sugar, egg and vanilla.
  • Stir in the flour, baking powder, nutmeg and salt.
  • Melt the butter and candy corn together in the microwave or in a saucepan over medium heat.
  • Stir melted candy into the blondie mixture.
  • Spread in the pan and bake for 30-35 minutes.
  • Cool completely before cutting.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 189.1
    Total Fat: 8.3 g
    Cholesterol: 13.5 mg
    Sodium: 35.8 mg
    Total Carbs: 29.7 g
    Dietary Fiber: 0.5 g
    Protein: 1.8 g
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