Ingredients

How to make it

  • Preheat the oven to 375F and grease or line 9 muffin cups.
  • In a bowl, beat together the sour cream, milk, pumpkin, oil, vanilla, xylitol, brown sugar and cappuccino powder until well combined.
  • Add the remaining ingredients, stirring until combined (do not beat).
  • Spoon into the muffin cups and sprinkle with reserved cappuccino mix.
  • Bake 25 minutes. Turn out of the pan immediately and cool on a wire rack.

Reviews & Comments 5

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  • clbacon 1 year ago
    :)
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  • jo_jo_ba 1 year ago
    DOH! Fixed now, sorry!
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  • clbacon 1 year ago
    No pumpkin in the ingredients?
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  • PongoUSA 1 year ago
    Great recipe. Have to try that, but prob will use plain whole wheat flour. Thanks for sharing !
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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 198.1
    Total Fat: 5.8 g
    Cholesterol: 5.6 mg
    Sodium: 78.5 mg
    Total Carbs: 37.1 g
    Dietary Fiber: 3.9 g
    Protein: 3.9 g
    Was this review helpful? Yes Flag

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