How to make it

  • Crust:

  • Preheat the oven to 375F and line a 9” pan with parchment.
  • Combine crust ingredients, mixing with a pastry blender or fork.
  • Press into the pan.
  • Bake for 10 minutes. Set aside.
  • Filling:

  • In a bowl, beat together the pumpkin, brown sugar, honey and pumpkin spice until smooth.
  • Whisk together the milk and cornstarch and mix into the pumpkin mixture.
  • Spread filling over baked crust.
  • Topping:

  • Combine the topping mixture until crumbly and sprinkle over the filling.
  • Return to the oven and bake another 25-30 minutes.
  • Cool completely before cutting.

Reviews & Comments 2

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  • NPMarie 5 years ago
    These look amazing!
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 158.3
    Total Fat: 3.7 g
    Cholesterol: 8.3 mg
    Sodium: 153.7 mg
    Total Carbs: 33.8 g
    Dietary Fiber: 1.5 g
    Protein: 2.3 g
    Was this review helpful? Yes Flag

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