How to make it

  • Preheat oven to 350F and line two baking sheets with parchment or silicone.
  • Place the pumpkin in a small baking dish. Bake, stirring occasionally, for 15-20 minutes, until it’s reduced to ½ cup.
  • Set aside to cool.
  • Cream the coconut oil and the sugars in a mixer until creamy.
  • Beat in vanilla and pumpkin.
  • Add the flours, cornstarch, guar gum, pie spice and salt and beat until well blended.
  • Stir in the cereal and gogi berries to make a rather stiff and dry feeling dough.
  • Place golf-ball size balls of dough on the sheet and press the tops down slightly.
  • Bake for 12 minutes, until turning just golden around the edges.
  • Cool completely on the sheet.

Reviews & Comments 1

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 147.9
    Total Fat: 6.6 g
    Cholesterol: 0.0 mg
    Sodium: 110.5 mg
    Total Carbs: 22.8 g
    Dietary Fiber: 1.4 g
    Protein: 1.9 g
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