• First, spray the baking sheet and set the oven for 425 F shopping list
  • INGREDIENTS for White Pita Pizza shopping list
  • 1 whole wheat pita ( i use "pita alwatan) 10-12 inches diameter shopping list
  • The White Topping (recipe below) shopping list
  • 2 Tablespoons pesto shopping list
  • Pre-bake the pita 4 minutes. I sprayed both sides of the pita and flipped it over and baked 5 minutes more. When pita pre-baked, assemble the pizza (s) And into the oven for 6-7 minutes shopping list

How to make it

  • Tofu Ricotta--from GR member Senderob :
  • Firm silken tofu (12 oz)- Rinse off with fresh clean water first.
  • 2 t. lemonjuice
  • 2 t. evoo ( I left it out)
  • 1/4 t. salt (i used seasoning salt)
  • scant 1/4 cup nutritional yeast (Red Star)
  • 1/2 t. pizza seasoning (Frontier)
  • 1/2 t. dry basil leaves
  • stir tofu, lemon juice, oil, nutrit. yeast, and seasonings together until it looks a bit lumpy, like ricotta!! Let it sit 15 minutes to" marry one another".
  • White Topping --enough for 4 pita pizzas
  • 3/4 cup ricotta ( i use tofu "ricotta")
  • 1/2 to 3/4 cup mozzarella ( i use galaxy tofu mozzarella)
  • 1/4 cup parmesan
  • 1 large clove garlic chopped finely
  • a few Tablespoons pesto
  • Combine the ricotta, cheese, parmesan cheese, garlic and combine together. (chopped bell peppers, onions, thinly sliced brussel sprouts... the sky's the limit) Stir in optional additions
  • This can be made a day ahead . After spooning the white topping on the pizza, dollop a few Tablespoons of pesto. I keep my homegrown in the freezer, and got a bit out with the point of a knife, turned around and around, like drilling down deeply. A few mini-chunks were released. (next yr, I'll freeze it in ice cube trays)

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