White Pita Pizza Recipe

How to make it

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• Tofu Ricotta--from GR member Senderob :
• Firm silken tofu (12 oz)- Rinse off with fresh clean water first.
• 2 t. lemonjuice
• 2 t. evoo ( I left it out)
• 1/4 t. salt (i used seasoning salt)
• scant 1/4 cup nutritional yeast (Red Star)
• 1/2 t. pizza seasoning (Frontier)
• 1/2 t. dry basil leaves
• stir tofu, lemon juice, oil, nutrit. yeast, and seasonings together until it looks a bit lumpy, like ricotta!! Let it sit 15 minutes to" marry one another".
• White Topping --enough for 4 pita pizzas
• 3/4 cup ricotta ( i use tofu "ricotta")
• 1/2 to 3/4 cup mozzarella ( i use galaxy tofu mozzarella)
• 1/4 cup parmesan
• 1 large clove garlic chopped finely
• a few Tablespoons pesto
• Combine the ricotta, cheese, parmesan cheese, garlic and combine together. (chopped bell peppers, onions, thinly sliced brussel sprouts... the sky's the limit) Stir in optional additions
• This can be made a day ahead . After spooning the white topping on the pizza, dollop a few Tablespoons of pesto. I keep my homegrown in the freezer, and got a bit out with the point of a knife, turned around and around, like drilling down deeply. A few mini-chunks were released. (next yr, I'll freeze it in ice cube trays)