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Mojito (garlic Dipping Sauce) Recipe

Ingredients

How to make it

  • Pound the garlic and salt together in a Pilon. Stir in the onions and the remaining ingredients. Taste and add the additional Salt of you like.
  • You can make 3 days in advance and keep it in the refrigerator. Bring to room temp about 1 hr than serve.

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The Cook

MonicaNY30 Penuelas, Newyork

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