Mojito (garlic Dipping Sauce)From MonicaNY30 2 years ago
How to make it
- Pound the garlic and salt together in a Pilon. Stir in the onions and the remaining ingredients. Taste and add the additional Salt of you like.
- You can make 3 days in advance and keep it in the refrigerator. Bring to room temp about 1 hr than serve.
People Who Like This Dish 0
- MonicaNY30 Penuelas, Newyork
- Show up here?Review or Bookmark it! ✔
The CookMonicaNY30 Penuelas, Newyork
- Not added to any groups yet!