Mojito (garlic Dipping Sauce)From MonicaNY30 4 years ago
How to make it
- Pound the garlic and salt together in a Pilon. Stir in the onions and the remaining ingredients. Taste and add the additional Salt of you like.
- You can make 3 days in advance and keep it in the refrigerator. Bring to room temp about 1 hr than serve.
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- MonicaNY30 Penuelas, Newyork
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