How to make it

  • Blend well all the ingredients
  • On a piece of greased wax paper put two tbsp of the mixture and shape with a spatula or knife into a croquette-like shape.
  • Deep fry in the shortening in a caldero or deep skillet in one uncrowed layer, 4 mins on each side or until golden brown.
  • Drain on paper towels and serve warm either as a snack or side dish.

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