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Guanimes De Plátano Verde (green Plantain Guanimes) Recipe

Ingredients

How to make it

  • Drain the plantains from the salted water grate either by hand or food processor (which ever you have at hand) Measure 3 densely packed cups.
  • Mix well the salt, sugar, coconut milk, and anise seeds
  • Blend with the grated plantain
  • One inch off the edge of the leaf spread a narrow 4" rectangle of the mash.
  • Bring the edge over the mash and start rolling until you reach the edge of the leaf
  • Tie the ends securely with the kitchen twine
  • Bring to a boil 3 Qt water with 1 tbsp salt. Put the Guanimes, cover and lower the heat. Simmer for 30 mins.
  • NOTE: Unwrap and serve warm as an snack or you can eat with bacalao

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The Cook

MonicaNY30 Penuelas, Newyork

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