Ingredients

How to make it

  • Cook spaghetti.
  • Combine spaghetti, cooked chiken, mushrooms soup, 1/3 cup Parmesan cheese and mushrooms; mix well.
  • Stir in sour cream.
  • Transfer spaghetti mixture to a greased 2 quart baking dish.
  • Bake 350^F. for 30 minutes.
  • Before serving, sprinkle with additional Parmesan cheese.

Reviews & Comments 4

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    " It was excellent "
    blessdchik ate it and said...
    this was delicious!! I have made Baked Chicken Tetrazzini over the years, trying different recipes. I always find that the easier, simpler ones taste better. I altered this a bit, since I doubled the recipe, I also added a can of Cream of Chicken soup as well, and also a can of milk. I had also had half a jar of leftover Alfredo sauce in a jar that I figured I'd add. I also added bread crumbs before baking, as I always have bread crumbs on my Chick. Tetrzz. It was one of them most delicious and creamy, and flavorful recipes I've done yet!! YUMMY!! Thanks for sharing!! :o)
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    " It was excellent "
    cuddlezxoxo ate it and said...
    I just tried this...my first casserole-type dish! But since there's no condensed cream of mushroom soup here (Italy), I found a recipe for a substitute, which I will post in case anybody is interested. It came out well! I also added some breadcrumbs. Thanks for the recipe!
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    " It was excellent "
    knwalter ate it and said...
    I made this last night and it was incredible, very easy, only took about 20 mins. to prep for and the 30 min. cook time was awesome!! Very, very good and satisfying. Thanks for the delicous meal!!!!!
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    " It was excellent "
    knwalter ate it and said...
    I am going to try this recipe Friday night, sounds just too yummy and easy!!!!
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    " It was excellent "
    l_stewart ate it and said...
    This sounds delicious! I think
    I just found tomorrows dinner.
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