How to make it

  • Put the sugar, salt, cinnamon, egg yolk and 1/2 c of the coconut milk in a blender. Process until sugar is dissolved.
  • Add the rest of the coconut milk and blend
  • With the machine running-- on high if it is a blender--, add the rum gradually and process for at least one more min.
  • Bottle and chill before serving in glasses, dusted with cinnamon.
  • NOTE: You can use 2 C commercial pure coconut milk (not cream) instead of fresh coconut milk.

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