Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Directions
  • Brown bacon in a large skillet over medium low heat.
  • Stirring often, render out 1 tbsp fat.
  • Set aside large skillet.
  • Place the 1 tbsp bacon fat into a medium skillet.
  • Add onions and saute over medium heat for 5 minutes.
  • Add cinegar, sugar pepper and salt.
  • Cook and stir for 10 minutes.
  • Place cooked onion mixture into the bacon in the large skillet.
  • Cook bacon over low heat for 3 hours, stirring occasionally, until most liquid is absorbed.
  • Remove from heat, puree, let cool
  • Keep refrigerated for up to 3 weeks.
  • Makes 2 cups.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mommyluvs2cook 1 year ago
    This sounds interesting! What to you spread this over, toast?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes