How to make it

  • Directions
  • Brown bacon in a large skillet over medium low heat.
  • Stirring often, render out 1 tbsp fat.
  • Set aside large skillet.
  • Place the 1 tbsp bacon fat into a medium skillet.
  • Add onions and saute over medium heat for 5 minutes.
  • Add cinegar, sugar pepper and salt.
  • Cook and stir for 10 minutes.
  • Place cooked onion mixture into the bacon in the large skillet.
  • Cook bacon over low heat for 3 hours, stirring occasionally, until most liquid is absorbed.
  • Remove from heat, puree, let cool
  • Keep refrigerated for up to 3 weeks.
  • Makes 2 cups.

Reviews & Comments 1

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  • mommyluvs2cook 5 years ago
    This sounds interesting! What to you spread this over, toast?
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