How to make it

  • Stir the yeast in the warm water, let sit 10 min. to proof. Knead all ingredients for the dough, til you get a soft, not sticky dough, form into a ball and let rise. It takes between 3 and 5 hours to rise ( You can let the dough rise in the refrigerator overnight for better flavor ). Knead the dough again, roll out to fit on a standard baking sheet, let rise again.
  • Stir milk into sour cream, Spread on the dough, season with s+p. Layer potato slices, lightly overlapping, on sour cream, sprinkle with plenty of s+p, rosemary, bacon and parmesan. Drizzle with olive oil and bake for about 25 to 30 min. Let cool somewhat, cut into squares and serve.

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