How to make it

  • Topping:

  • For topping, toss together quinoa flour, brown sugar, red quinoa, coconut and cinnamon to combine.
  • Add the Earth Balance and cut in until crumbly, then add the water and mix with your fingertips to form a moist crumb.
  • Set aside.
  • Cake:

  • Preheat oven to 350F and line a 9" square pan with parchment.
  • Beat together the agave, stevia, Earth Balance and oil together until combined.
  • Whisk together the egg replacer, flaxseeds and warm water, then stir into the agave mixture.
  • Beat in the yogurt, water and applesauce.
  • Add the quinoa flour, brown rice flour, tapioca starch, baking powder, baking soda, cinnamon, nutmeg and salt and beat in.
  • Spread in the pan and pat the topping mixture evenly over the batter.
  • Bake for 35-40 minutes (mine was spot on at 37).

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 350.7
    Total Fat: 14.1 g
    Cholesterol: 0.0 mg
    Sodium: 72.8 mg
    Total Carbs: 53.5 g
    Dietary Fiber: 5.2 g
    Protein: 5.6 g
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