Buttermilk Biscuits
From maryelizlawson 18 years agoIngredients 
                    - 3 1/2 cups self-rising flour shopping list
 - 4 tablespoons sugar shopping list
 - 1/2 cup Crisco shortening shopping list
 - 2 cups buttermilk shopping list
 
How to make it 
                    - Mix dry ingredients.
 - Cut in Crisco and buttermilk.
 - Roll out to about 1-inch thick.
 - Cut into circles or desired shapes.
 - Bake at 450^F for about 12 minutes.
 - **Note** Do not over mix as this will cause the dough not to rise well.
 
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