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Ingredients

How to make it

  • pre heat oven to 375
  • Potato Preparation and directions..
  • 1.take 4 medium potatoes,peel,rinse,and quarter into bite size peices.
  • 2. mince up 3 lg cloaves of garlic and put in with potatoesfilled with water to be boiled.
  • 3.boil about 20 minutes or till you can peirce with fork.
  • 4. drain and return to pan. Dont rinse...
  • 5. add 3/4 cup of sour cream to potatoes and garlic
  • 6.add 1/4 cup of shredded cheese and mash till smooth.
  • and set aside..
  • MEAT MIXTURE PREPARATION
  • 1.Brown 1 lb of ground beef in lg skillet. cook covered
  • 2.Once browned, dont drain fat.
  • 3.Add 2 tblspns of flour and mix for 1 minute
  • 4.Pour in the the 1 tblspn of pepper,1tspn of salt , 1 tblspn of garlic powder. and stir..
  • 5.add the 3/4 cup of beef stock
  • 6. add the 2-3 tblspns of ketsup
  • 7. add the 1 bag of mixed vegetables..
  • 8. stir, cover , and simmer on low medium for 15 minutes.stirring occassional..
  • POUR MEAT MIXTURE INTO A SQUARE CASSEROLE DISH.
  • SPREAD THE POTATO MIXTURE ATOP OF THE MEAT MIXTURE.
  • THROW IN 375 OVEN -UNCOVERED AND BAKE FOR 20-25 MINUTES.
  • PULL OUT ~Sprinkle a hand full of shredded cheese on top of it.
  • LET STAND FOR 5-7 MINUTES AND ITS READY TO ENJOY..

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