Coconut - Sesame Yoghurt Cake
From jo_jo_ba 11 years ago
- 2 hours to make
- Serves 10
Inspired by the French Yogurt Cake in Dorie Greenspan's Baking: From My Home to Yours, I used whole wheat pastry flour, coconut flour, coconut extract, toasted sesame oil and white sesame seeds for an exotic, moist, tender loaf cake.
Ingredients
- 3/4 cup sugar shopping list
- 1/2 cup non-fat plain (Greek-style) yogurt shopping list
- 3 large eggs shopping list
- 1/2 tsp pure vanilla extract shopping list
- 1/2 tsp coconut extract shopping list
- 1/3 cup melted coconut oil or canola oil shopping list
- 1 tbsp toasted sesame oil shopping list
- 1 cup whole wheat pastry flour shopping list
- 1/2 cup coconut flour shopping list
- 2 teaspoons baking powder shopping list
- 1/4 tsp baking soda shopping list
- Pinch of salt shopping list
- 1/2 tsp ground ginger shopping list
- 1/4 cup white sesame seeds shopping list
How to make it
- Preheat the oven to 350F and grease a 9x5" loaf pan.
- In a bowl, beat together the sugar, yogurt, eggs, extracts and oils with a whisk until well combined and bubbly.
- Add the flours, baking powder, baking soda, salt and ginger and stir in with a silicone spatula until the batter is smooth.
- Fold in the sesame seeds.
- Scrape the batter into the pan and smooth the top.
- Bake for 55 minutes.
- Cool in the pan for 15 minutes, then unmould onto a wire rack.
- Chill overnight before serving.
People Who Like This Dish 3
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