How to make it

  • Preheat the oven to 350F and grease a 9x5" loaf pan.
  • In a bowl, beat together the sugar, yogurt, eggs, extracts and oils with a whisk until well combined and bubbly.
  • Add the flours, baking powder, baking soda, salt and ginger and stir in with a silicone spatula until the batter is smooth.
  • Fold in the sesame seeds.
  • Scrape the batter into the pan and smooth the top.
  • Bake for 55 minutes.
  • Cool in the pan for 15 minutes, then unmould onto a wire rack.
  • Chill overnight before serving.

Reviews & Comments 2

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  • SharRay3 1 year ago
    sounds like a really good cake,is this a lowfat or low calorie version?
    Was this review helpful? Yes Flag
  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 241.4
    Total Fat: 12.0 g
    Cholesterol: 55.5 mg
    Sodium: 25.4 mg
    Total Carbs: 29.4 g
    Dietary Fiber: 4.4 g
    Protein: 5.5 g
    Was this review helpful? Yes Flag

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