How to make it

  • 1. Place the carrots in the bottom of your slow cooker.
  • 2. Place the potatoes on top of the carrots, then the peppers, and then scatter the onion and garlic on top.
  • 3. Scatter ¾ of the lemon thyme on top of the vegetables.
  • 4. Dissolve the stock cube into 1 1/3 cups of boiling water along with the honey. Pour onto vegetables.
  • 5. Sprinkle most of the black pepper on top of the vegetables and sit the chicken thighs on top.
  • 6. Sprinkle the remaining black pepper on top of the chicken thighs, alongside the remaining lemon thyme. Add a little salt on top of the chicken thighs.
  • 7. Place the butter in the middle.
  • 8. Put lid on slow cooker and cook on low for minimum 8 hours.
  • 9. When finished, adjust seasoning to taste.

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