Ingredients

How to make it

  • 1. Place the carrots in the bottom of your slow cooker.
  • 2. Place the potatoes on top of the carrots, then the peppers, and then scatter the onion and garlic on top.
  • 3. Scatter ¾ of the lemon thyme on top of the vegetables.
  • 4. Dissolve the stock cube into 1 1/3 cups of boiling water along with the honey. Pour onto vegetables.
  • 5. Sprinkle most of the black pepper on top of the vegetables and sit the chicken thighs on top.
  • 6. Sprinkle the remaining black pepper on top of the chicken thighs, alongside the remaining lemon thyme. Add a little salt on top of the chicken thighs.
  • 7. Place the butter in the middle.
  • 8. Put lid on slow cooker and cook on low for minimum 8 hours.
  • 9. When finished, adjust seasoning to taste.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mrpiggy 11 years ago
    This sounds great. Thanks for sharing
    Was this review helpful? Yes Flag
  • NPMarie 11 years ago
    Very nice!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes