How to make it

  • Combine rice, milk, sugar and salt in a pot and cook over medium heat until thick, about 15 to 20 minutes.
  • Stir in eggs and raspberries and cook 2 minutes more, stirring constantly.
  • Remove from heat and stir in vanilla.

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 93.2
    Total Fat: 2.7 g
    Cholesterol: 29.4 mg
    Sodium: 33.2 mg
    Total Carbs: 13.7 g
    Dietary Fiber: 0.5 g
    Protein: 3.5 g
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