Fantastically Fruity Rice Pudding
From jo_jo_ba 11 years ago
- 3 hours to make
- Serves 16
I wanted to make the toddlers at school something pink in honour of Valentine's Day, since the older kids were getting a taste of my Red Velvet Popcorn. Leftover sushi/sticky rice, a mix of stevia and sugar, whole milk and a few beaten eggs cooked together into a creamy mix that got a punch of colour, flavour and nutrition from frozen raspberries! Read more Makes 8 cups, 16 1/2-cup servings See less
Ingredients
- 3 cups cooked short grain rice shopping list
- 4 cups whole milk shopping list
- ½ cup sugar or stevia baking blend shopping list
- ½ tsp salt shopping list
- 2 eggs, beaten shopping list
- 1 cup frozen raspberries shopping list
- 1 tbsp vanilla shopping list
How to make it
- Combine rice, milk, sugar and salt in a pot and cook over medium heat until thick, about 15 to 20 minutes.
- Stir in eggs and raspberries and cook 2 minutes more, stirring constantly.
- Remove from heat and stir in vanilla.
People Who Like This Dish 2
- Good4U Perth, Canada
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