How to make it

  • Mix all ingredients (A) knead till it can stretch into thin sheet.
  • Add in the butter and knead until the butter combine with the dough continue until it become smooth dough.
  • Place the dough into a lightly grease bowl and cover with greased cling wrap to proof till double in bulk.
  • When dough double in size, to test the dough ready or not - press dough with finger, the impression stays and the dough does not spring back it is ready.
  • Punch down and knead again till smooth. Rest for 15 minutes.
  • Divide the dough into 50g each portion, arrange in a greased square baking tray covered with greased cling wrap and let it double in bulk for the second time.
  • Instead of plain buns, you may also wrap up with your favourite filling and form into balls.
  • When the dough rise for second time, spray with a little water and sprinkle some sesame seeds on top.
  • Bake at 190 degree Celsius for 15 minutes or till golden brown.
  • Remove and take out from the baking tray.
  • Brush melted butter on baked buns.

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