How to make it

  • I used the Cusinart Convection Bread Maker. With this bread maker you must add all the liquids first. Next add the dry ingredients. I like to add all the dry ingredients in a bowl and stir with a fork before pouring into the breadmaker. Lastly, the yeast (must be separate from the wet ingredients). Do this by creating a small crater in the dry ingredients after they are added to the machine, with your finger or spoon.
  • 1) Add wet ingredients first. Mix eggs in with the vinegar first.
  • 2) Add dry ingredients, then yeast
  • 3)You may like to substitute up to half of the white rice flour with brown rice flour. In this loaf I used 1/2 cup of brown rice flour.
  • Use the white bread setting at medium crust if you have this selection or alternatively 3 to 4 hours setting if you don't have a gluten free setting.
  • This bread freezes very well. I wrap each slice individually wrapped in paper towel.

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