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Home Bake Barbeque Chicken With Lemon Juice

Peach Cobbler Recipe

Ingredients

How to make it

  • Melt the butter in a 9" square (21) cake pan. Cream together the shortening, sugar, and egg. Shift the dry ingredients and mix into the creamed mixture alternately with the milk. Mix the peaches, brown sugar, and cinnamon thoroughly until juice is blended with sugar. Spread evenly over butter in bottom of pan. Spread the batter over the fruit. Bake at 350 degrees F. (175 C) for 1 hour. Serve warm with whipped cream or ice cream.

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The Cook

chelby1969 Alliance, Ohio

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