Ingredients

How to make it

  • Preheat oven to 325 degrees F (165 degrees C). Move an oven rack to the middle of the oven.
  • Beat the cream cheese, ricotta cheese, and sugar in a large mixing bowl with an electric mixer until well combined. Beat in the eggs, one at a time. Add the butter, flour, cornstarch, and vanilla extract; mix until well combined. Fold in the sour cream and lemon juice. Pour the mixture into an ungreased 10-inch springform pan.
  • Bake in the preheated oven for 1 hour. Turn off the oven and leave the cheesecake in the oven for 2 more hours. Remove from oven and let cool completely. Run a thin spatula around the edge of the cheesecake before springing open the pan to remove. Serve at room temperature or cold; refrigerate leftovers.

Reviews & Comments 2

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  • jett2whit 1 year ago
    Beautiful picture and I love a good cheesecake!
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  • midgelet 1 year ago
    sounds definitely great!
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