Ingredients

How to make it

  • 1. Grease and line your tin with butter/oil and greaseproof papper
  • 2. Break up your chocolate and place it a bowl. Then place your bowl over another bowl with boiling water in it.( you can also melt your chocolate in the microwave but it tends to burn more easily.)
  • 3. While your chocolate is melting smash your biscuits into small chunks or crumbs.
  • 4. Then fold in the biscuit into the fully mellted chocolate, pour into tin and leave in the fridge to set overnight.
  • 5. When set, slice into evenly cut squares. Place on a plate, serve up and enjoy.

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  • Cherrill 1 year ago
    This sounds wonderful and I will try it as soon as I can. Thanks for the idea of serving with a hot beverage, Sheldon!
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