Confort Finger FishFrom aqibrasul 9 months ago
- A shopping list
- fish fillet – 1kg shopping list
- salt shopping list
- vinegar shopping list
- garlic paste Or Powder 1tbsp shopping list
- B shopping list
- Mustard Powder- 1 tbsp shopping list
- Chilli garlic sauce – 2 tsp shopping list
- lemon – 2 shopping list
- eggs – 4 shopping list
- soya sauce – 2 tbsp shopping list
- bread crumbs – 1 cup shopping list
- oil (For Frying) shopping list
How to make it
- Wash Fish gently. Add salt, vinegar & garlic. Marinade for one hour. Wash Again put it on stand until dry.
- Cut the fish fillet in fingers style and marinate it in mustard paste, lemon juice and chilli garlic sauce and put it in the fridge for 2 hours. Then beat the eggs and put Soya sauce and oregano and mix well. Now roll fish fingers in flour then in the egg mixture then in bread crumbs and deep fry until it is golden and serve with tarter sauce.
The Cookaqibrasul OKARA, PAKISTAN
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