How to make it

  • Black Rice:

  • 1 cup raw rice : 2 cups cold water in a saucepan
  • Bring the water to a boil, reduce the heat and cover. Simmer for 35 minutes, or until all the water is absorbed.
  • Turn off the heat and leave the pot to sit for 15 minutes. Do not stir.
  • Fluff the rice with a form to separate the grains and serve.
  • Bread:

  • Combine the flour, yeast and stevia in the bowl of a stand mixer or a large mixing bowl.
  • Add the coconut milk, water, coconut extract and soy sauce and knead for 12 minutes.
  • Cover and let rest for 20 minutes.
  • Gently but thoroughly knead in the rice.
  • Place in a greased bowl, cover and let rest for 2 hours.
  • Roll dough into a tight sausage and place in a greased 9x5" loaf pan.
  • Cover and let rise 1 hour.
  • Preheat the oven to 400F.
  • Bake loaf for 45-50 minutes on the bottom rack of the oven.
  • Cool completely before cutting. See Photo
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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 88.9
    Total Fat: 1.0 g
    Cholesterol: 0.0 mg
    Sodium: 33.6 mg
    Total Carbs: 17.9 g
    Dietary Fiber: 2.5 g
    Protein: 3.3 g
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