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Home Garlic Mashed Potatoes With New Potatoes

Mushroom Salad Recipe

Ingredients

How to make it

  • PREPARATION:
  • Place sliced mushrooms in a large bowl; toss with lemon juice, chives, parsley, and tarragon. Cover and refrigerate for at least 1 hour.
  • Meanwhile, in another bowl, combine Italian dressing, pimiento, salt, pepper, sugar, and mustard; whisk together.
  • Cover and refrigerate for about 1 hour.
  • To serve, toss mushrooms with the salad dressing mixture; arrange on mixed salad greens on a serving platter or individual salad plates.
  • Mushroom salad serves 6.

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The Cook

twill10 Cape Girardeau, MO

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