Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Amish Friendship Starter With Flour

Warm Lentil-and-potato Salad Recipe

Ingredients

How to make it

  • Bring lentils and 4 cups salted water to a boil in a heavy 2-qt. saucepan over medium-high heat.
  • Reduce heat to low; simmer 20 to 25 minutes or just until tender.
  • Meanwhile, cook potatoes and asparagus in boiling salted water to cover for 15 minutes or just until tender.
  • Drain lentils and potatoes.
  • Splash a bit of olive oil into a large, deep nonstick skillet and cook bacon over medium-low heat until crisp.
  • Remove bacon and drain on paper towels (leave drippings in skillet)
  • Crumble bacon.
  • Add 3 Tbsp. olive oil to hot drippings in skillet and heat over medium heat.
  • Saute shallots, celery and garlic in hot olive oil mixture 3 minutes.
  • Remove from heat.
  • In a small bowl, whisk together vinegar and mustard.
  • Stir vinegar mixture into shallot mixture.
  • Gently stir in lentils, potatoes, bacon and parsley.
  • Salt and pepper to taste.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

cjbarash Humble, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes