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Bread Pudding With Mixed Berry Pie Filling Recipe

Ingredients

How to make it

  • cut bread in half then lengthwise then cube
  • place bread in large bowl
  • pour milk over bread
  • mix pie filling through
  • let stand 15 minutes
  • beat eggs, sweetener and vanilla
  • add to bread mixture
  • pour into buttered or sprayed 9X13
  • bake at 325 for 55 minutes
  • let stand 15 minutes
  • serve alone or with whipped cream

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The Cook

cmon68 Windsor, CT

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