Veggies With Spinach Tortellini
From mommyluvs2cook 11 years ago
- 30 mins to make
- Serves 4
I made this using what I had on hand. It turned out SO GOOD! If you want to add meat I suggest roasting up some sausage, slicing it up and throwing it in at the end. I did that for the kids and hubs after I made my plate!
Ingredients
- 1 10 oz. package of spinach tortellini shopping list
- 1 small onion, diced shopping list
- 1 small head cabbage, sliced shopping list
- 1 poblano pepper, seeded and diced shopping list
- 4 oz white mushrooms shopping list
- 1/2 tsp lemon pepper shopping list
- 1/2 lime shopping list
- handful of arugula shopping list
- about 1 cup of cilantro, or parsley Mr P :) shopping list
- S&P to taste shopping list
- 1 jar of your favorite spaghetti sauce shopping list
- 3 tsp of tomato paste shopping list
- Parmesan for topping shopping list
How to make it
- Cook your pasta to package directions.
- While pasta cooks pull out a frying pan and cook the onions, poblanos, cabbage and mushrooms in a little olive oil until soft adding the lemon pepper part way. Add lime juice, arugula and 1/2 the cilantro at the end and cook slightly. Add S&P to taste.
- After the pasta is done drain and use the pot to heat up the spaghetti sauce with the tomato paste and season to your liking if needed. Add all the veggies to the sauce and stir. Plate it up and top with some grated parrmesan cheese and a sprinkle of cilantro. Enjoy!
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