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Ingredients

How to make it

  • Preheat oven to 375F.
  • In a small non-stick pan, saute zucchini, about 5 minutes.
  • Add lemon juice and cook on low heat for 2-3 minutes.
  • Drain, then toss with the stevia, cinnamon, nutmeg and butter flavouring (if using).
  • Spoon into an individual casserole dish or ramekin and top with the panko.
  • Bake for 10 minutes.

People Who Like This Dish 2
Reviews & Comments 1

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 61.7
    Total Fat: 0.5 g
    Cholesterol: 0.0 mg
    Sodium: 14.4 mg
    Total Carbs: 14.9 g
    Dietary Fiber: 8.9 g
    Protein: 3.4 g
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