How to make it

  • Preheat oven to 375F.
  • In a small non-stick pan, saute zucchini, about 5 minutes.
  • Add lemon juice and cook on low heat for 2-3 minutes.
  • Drain, then toss with the stevia, cinnamon, nutmeg and butter flavouring (if using).
  • Spoon into an individual casserole dish or ramekin and top with the panko.
  • Bake for 10 minutes.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 61.7
    Total Fat: 0.5 g
    Cholesterol: 0.0 mg
    Sodium: 14.4 mg
    Total Carbs: 14.9 g
    Dietary Fiber: 8.9 g
    Protein: 3.4 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes