Squirmy Jello WormsFrom tuilelaith 1 year ago
- 2 packs (3 oz) Raspberry jello shopping list
- 1 pkg unflavored gelatin (for extra firmness) shopping list
- 3/4 cup whipping cream shopping list
- 3 cups boiling water shopping list
- 15 drops green food coloring shopping list
- 100 flexible straws (or enough to fill your container) shopping list
- Tall container (1 quart or 1 liter carton of milk) shopping list
How to make it
- Combine gelatin in bowl and add boiling water.
- Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring.
- Gather your straws (don’t forget to flex them out) and put them in the container. It’s important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container.
- Add the gelatin mixture to the straw-filled container and let it set until firm.
- There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.
- — with Susan Melton.
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