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Eggplant-Yogurt Recipe

Ingredients

How to make it

  • 1. In a pan, heat the oil and add the onions.
  • 2. Add the garlic and ginger and saute
  • 3. Add the egg plant, paprika and salt and saute till the eggplant is fully cooked.
  • 4. While the egg plant is being cooked, whisk the yogurt.
  • 5. Add the cooked eggplant to the whisked yogurt and mix well.
  • 6. Serve this with Nan(Indian bread) or rice.
  • P.S. You can substitute the eggplant with three medium sized grated carrots

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    unicorn4 ate it and said...
    Sounds fantastic. can't wait to make your dish. Well done and Thank you....
    Was this review helpful? Yes Flag

The Cook

lovenewrecipes Chicago, IL

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