How to make it

  • 1. Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.
  • 2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).
  • 3. In a greased 9×13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.
  • 4. Replace the tops of the rolls and spread the remaining onion mixture over top.
  • 5. Cover and bake for 15-20 minutes and, once finished, separate for serving.

Reviews & Comments 3

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    " It was good "
    MindySue87 ate it and said...
    Very good! Although, I think I'll be cutting down on the butter onion mix next time. They came out soggier than I would have liked! Still very good! I will be making this again!
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    " It was excellent "
    sweetspirit ate it and said...
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  • Dentelle 3 years ago
    Looks good! I probably don't have those rolls here so maybe I'll try another type......
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  • lucaswilliamsgramma 3 years ago
    Aren't you on Pinterest?
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    " It was good "
    frankieanne ate it and said...
    These are pretty good little bundles. A little sweet and its sure a lot of butter. I baked mine for 18 minutes and they were still cold in the middle. I think 25 minutes would be good - at least for my oven. Added a picture and a thread in IMI 5/22/13
    Kings Hawaiian Baked Ham Cheese Sandwiches
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  • NPMarie 5 years ago
    Great idea! You could use any combo of deli meat & cheese, I like that:) Welcome to Group Recipes:)
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