Ingredients

How to make it

  • 1. Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.
  • 2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).
  • 3. In a greased 9×13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.
  • 4. Replace the tops of the rolls and spread the remaining onion mixture over top.
  • 5. Cover and bake for 15-20 minutes and, once finished, separate for serving.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    frankieanne ate it and said...
    These are pretty good little bundles. A little sweet and its sure a lot of butter. I baked mine for 18 minutes and they were still cold in the middle. I think 25 minutes would be good - at least for my oven. Added a picture and a thread in IMI 5/22/13
    Kings Hawaiian Baked Ham Cheese Sandwiches
    Was this review helpful? Yes Flag
  • NPMarie 1 year ago
    Great idea! You could use any combo of deli meat & cheese, I like that:) Welcome to Group Recipes:)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes