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Japanese Ebi Recipe

Ingredients

How to make it

  • 1. Cut prawns into three parts, separating the head, body and tail See Photo. (I prefer not to use the head).
  • 2. Saute garlic in butter until golden brown. See Photo
  • 3. Add in the soy sauce, salt and pepper. Flavor to taste as needed.
  • 4. Add in your prawn parts and stir fry for about 7-10 minutes or until cooked.
Tiger prawns cut into parts (I discarded the heads)   Close
Before mincing   Close

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The Cook

kristeta126 Mandaluyong City, PH

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