24 Hour Layered Green Salad
From wolkristen 11 years ago
- 20-30 minutes to make
- Serves 8-10
Great make ahead salad for family dinner or company. This is the basic recipe I was given 35 years ago. You can change it by adding or omitting ingredients to suit your tastes. It's delicious like this, but I've added sliced olives and omitted the water chestnuts and it's delicious this way, too. Read more I wouldn't recommend omitting the bacon, eggs, or tomatoes. See less
Ingredients
- 1 lb. iceberg lettuce shopping list
- 1/2 c. green onions shopping list
- 1 8 oz. can water chestnuts shopping list
- 1 10 oz pkg frozen peas shopping list
- 2 c. mayonnaise shopping list
- 2 tsp. sugar shopping list
- 1/2 c. grated parmesan cheese shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. garlic powder shopping list
- 1/2 to 3/4 lb. bacon shopping list
- 3 hard boiled eggs shopping list
- tomatoes shopping list
How to make it
- Shred lettuce and put in 4 quart shallow serving dish.
- Top with green onions and water chestnuts.
- Break apart frozen peas.
- Spread mayonnaise evenly over the top.
- Sprinkle sugar, Parmesan cheese, salt, and garlic powder.
- Cover and chill 24 hours.
- Just before serving, sprinkle with bacon and egg.
- Place tomato wedges around salad.
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