Death By Triple-chocolate Cookies
From jo_jo_ba 11 years ago
- 30 minutes to make
- Serves 4
There is NO escaping the chocolate goodness in these suckers, and it's a good thing the recipe I adapted from http://sallysbakingaddiction.com/2013/02/13/1-xxl-death-by-chocolate-cookie/ only makes two because they're the size of your face!
Ingredients
- ¼ cup unsalted butter, room temperature shopping list
- ¼ cup sugar shopping list
- ¼ cup brown sugar shopping list
- 1 egg shopping list
- 1 tbsp vanilla extract shopping list
- ½ cup flour shopping list
- ¼ cup unsweetened cocoa powder shopping list
- 1 tbsp sweetened hot cocoa mix shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1/3 cup miniature dark chocolate chips shopping list
- multicoloured sprinkles, optional shopping list
How to make it
- Preheat oven to 350F degrees. Line a cookie sheet with parchment paper.
- Beat the butter and sugars together, followed by the egg and vanilla.
- In a separate small bowl, whisk together the flour, cocoa powder, hot cocoa mix, baking soda, and salt.
- Pour the dry ingredients into the wet ingredients and mix to combine.
- Fold in the chocolate chips.
- Divide dough in two and place on the baking sheet in tall mounds.
- Add sprinkles on top if desired.
- Bake for 15-16 minutes.
- Cool completely on baking sheet.
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