Ingredients

How to make it

  • Preheat your oven to 350F and lightly grease a 9x13” pan.
  • In a large bowl, beat together the coconut oil, sugars, xylitol, applesauce, sweet potatoes, soynut butter and vanilla until smooth.
  • Add the flours, baking powder, baking soda, guar gum and salt, stirring well.
  • Fold in the coconut
  • Bake for 18-20 minutes, or until a toothpick can be inserted and removed with slightly damp crumbs.
  • Chill 1 hour before glazing.
  • Glaze and Assembly

  • Combine orange juice and sugar in a small pot over high heat.
  • Cook, stirring occasionally, until thick and syrupy.
  • Pour over the blondies in the pan and let set.

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 238.3
    Total Fat: 10.7 g
    Cholesterol: 0.0 mg
    Sodium: 236.0 mg
    Total Carbs: 31.7 g
    Dietary Fiber: 4.2 g
    Protein: 7.1 g
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