Ingredients

How to make it

  • Directions:
  • Make the dressing first. In a small bowl, whisk together the white balsamic vinegar and the olive oil. Then, stir in the honey and and mix well. Add a pinch of salt. Set aside.
  • Preheat your grill to medium/high heat.
  • Slice peaches in half and discard pit. Place peaches, cut side down, on the preheated grill. Close lid and grill for about five minutes, checking occasionally. You want the peaches to soften and get those nice char lines across the bottom. Remove peaches when done and turn off the grill. Slice peaches thin.
  • To assemble salads, divide greens into two bowls. Top green with chopped rotisserie chicken, goat cheese crumbles, toasted hazelnuts and peaches. Drizzle dressing over the top and toss well.
  • Enjoy!
  • Time:
  • 20 minutes

Reviews & Comments 2

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  • 22566 1 year ago
    Oh honey...just peachy...ya' ole' goat :o)
    Don't be chicken...throw the crutches away...you don't need them!
    Leap,jump,and run, into the rest of this week. :o)
    Nice recipe.
    Best of wishes
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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