Bloody Mary Soup
From notyourmomma 18 years ago
- 300 minutes to make
- Serves 6
Fun cold soup, easy to make, delicious to eat.
Ingredients
- 3 stalks of celery diced shopping list
- 1 medium onion diced shopping list
- 2 tablespoons of butter shopping list
- 2 tablespoons of tomato puree shopping list
- 1 tablespoon of sugar shopping list
- 5 cups of tomato juice (or use v-8) shopping list
- 2 teaspoons of worchestershire shopping list
- 1 teaspoon of salt shopping list
- 1/2 teaspoon of pepper shopping list
- 1 tablespoon of lemon juice shopping list
- 1/2 cup of vodka shopping list
How to make it
- Saute celery and onion in butter until soft and golden.
- Add tomato puree and sugar, cook one minute.
- Add tomato juice (v-8), Simmer for 8 minutes.
- Add remaining ingredients, stir and strain.
- Return soup to heat and bring just to boil.
- Remove from heat and cool.
- Refrigerate for at least 4 hours.
- Serve in chilled, salt rimmed, low highball glasses.
People Who Like This Dish 4
- cookingwithkatie Highland Falls, NY
- noir Boston, MA
- dee Tampa, GB
- notyourmomma South St. Petersburg, FL
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments