Recipe

Bloody Mary Soup Recipe


Bloody Mary Soup Recipe Notyourmomma / All my dishes
2 years, 3 months ago
Fun cold soup, easy to make, delicious to eat.
Prep:15m Cook:300m Servings:6

Notyourmomm

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Ingredients
  • 3 stalks of celery diced
  • 1 medium onion diced
  • 2 tablespoons of butter
  • 2 tablespoons of tomato puree
  • 1 tablespoon of sugar
  • 5 cups of tomato juice (or use v-8)
  • 2 teaspoons of worchestershire
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1 tablespoon of lemon juice
  • 1/2 cup of vodka

Directions
  1. Saute celery and onion in butter until soft and golden.
  2. Add tomato puree and sugar, cook one minute.
  3. Add tomato juice (v-8), Simmer for 8 minutes.
  4. Add remaining ingredients, stir and strain.
  5. Return soup to heat and bring just to boil.
  6. Remove from heat and cool.
  7. Refrigerate for at least 4 hours.
  8. Serve in chilled, salt rimmed, low highball glasses.

Not quite what you're looking for? See more Soup And Stew / Vegetarian
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