How to make it

  • Lightly whisk Eggs and Milk together in a bowl, sit to the side.
  • Heat a frying pan over a medium heat and cook Bacon rashers to your liking, remove from pan and let rest on paper towel.
  • Wipe out the pan with a piece of paper towel and start warming your Tortilla Wraps over a medium heat, plate when done.
  • Meanwhile, heat and lightly spray another pan with Olive Oil and pour Egg mixture in, adding Paprika at this time. Cook 'Scrambled Eggs' to your liking.
  • Layer Bacon and Eggs on top of Tortillas, add BBQ Sauce and roll.
  • Serve with Strawberries on the side and a cup of Coffee or mug of hot Tea.
  • for a pescetarian option, you can swap the Bacon and BBQ Sauce for Smoked Salmon and Hollandaise ... so yum!

Reviews & Comments 2

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  • mrpiggy 9 years ago
    I make these all the time. Never tried adding BBQ sauce. Thanks for sharing. Great photo
    Was this review helpful? Yes Flag

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