How to make it

  • Combine the chocolate and coconut milk in a medium, microwave safe bowl and melt until smooth, being careful not to scorch the chocolate.
  • Add the mashed banana and salt and mix well with a spatula until thoroughly incorporated.
  • Scrape into a loaf pan and smooth.
  • Cover surface directly with plastic wrap and refrigerate at least 1 hour, up to 2 days.
  • Scoop teaspoon-sized balls of the ganache and either immediately coat in unsweetened cocoa or chill before dipping in melted chocolate.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 73.0
    Total Fat: 5.0 g
    Cholesterol: 0.0 mg
    Sodium: 8.8 mg
    Total Carbs: 6.4 g
    Dietary Fiber: 0.2 g
    Protein: 0.8 g
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