Vareniki Stuffed With Mashed Potatoes And Mushrooms
From Angelicak 12 years ago
- 3 hours to make
- Serves 6 people
Russian Vareniki, Traditionan russian recipe, it look similat with italian ravioli or tortellini http://cucina-russa.blogspot.it/2013/05/vareniki-con-ripieno-di-pure-di-patate.html
Ingredients
- Ingredients to prepare the dough of Vareniki: shopping list
- flour type "00" 450-500 gr shopping list
- 3 eggs shopping list
- 150-200 ml water shopping list
- salt to taste shopping list
- Ingredients for the filling of Vareniki: shopping list
- mashed potatoes 800-900 g shopping list
- whole mushrooms of your choice 800-900 gr shopping list
- onion 2 shopping list
- pepper, salt, parsley to taste shopping list
- sunflower oil or butter for frying to taste shopping list
How to make it
- Preparation of the dough of Vareniki:
- Mix well all the ingredients listed (ingredients for the dough).
- Once mixed it all, let the dough rest under a towel or foil for 10-20 minutes.
- Preparing the filling of Vareniki:
- Boil the potatoes in salted water.
- Once ready the crush with a potato masher and prepare the mashed potatoes. Cut the sliced ​​mushrooms and onions into small pieces square shaped. Now position in a skillet coated with oil or butter the sliced ​​mushrooms and square shaped small onions pieces.Add salt and pepper and fry. Mix with the mashed potatoes, the sliced ​​mushrooms and pieces of fried onion, add parsley.
- At this point, the filling and the dough is ready.
- Preparation of the dough to prepare Vareniki:
- Let the dough rest for 10-20 minutes and then prepare the dough (thickness 0.5 cm). As soon as we finished preparing the dough, prepare the "form" for vareniki using a glass with a circular base or a 'cookie-cutter' circular.
- Finally we create vareniki freshly prepared using the filling and closing within each vareniki "form".
- Boil the vareniki in a pot filled with water for 12-15 minutes.
- Serve with sour cream or with butter and herbs (chives, parsley, dill)
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