How to make it

  • Mix flour and next 3 ingredients together; reserve about 1/2 cup flour mixture and set aside. Meanwhile whisk in beer to the remaining flour mixture and let batter sit 30 minutes or so (it will get a little bubbly). Whisk batter again, just slightly right before using. Dredge shrimp, a few at a time, in reserved flour mixture and dip shrimp in batter, allowing excess to drip off; immediately place in hot oil (350-375 degrees - do not overcrowd fryer) and fry several minutes or until batter is puffy and shrimp are cooked through (approx. 3 minutes). Keep shrimp warm in 200 degree oven while frying the remaining shrimp. Serve immediately with you favorite sauce.

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