How to make it

  • In a tall mug, whisk together the honey, hazelnut syrup, hot water and espresso.
  • Stream in the hot milk, whisking well, then stir in the rosewater and salt.
  • Serve immediately with a dusting of cinnamon.

Reviews & Comments 3

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  • mandymoore 5 years ago
    oh my goodness this sounds SOOOOO good!
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  • midgelet 5 years ago
    nice creative thinking!
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 315.2
    Total Fat: 4.6 g
    Cholesterol: 0.0 mg
    Sodium: 333.5 mg
    Total Carbs: 69.4 g
    Dietary Fiber: 1.8 g
    Protein: 2.0 g
    Was this review helpful? Yes Flag

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