Baklava LatteFrom jo_jo_ba 1 year ago
- 2 tbsp honey shopping list
- 3 tbsp hazelnut-flavoured syrup (the kind used for specialty coffee) shopping list
- 1 tbsp hot water shopping list
- 4 fl. oz (4 shots) fresh espresso shopping list
- 14 oz unsweetened vanilla almond milk, heated until steaming (but not boiling) shopping list
- 1/4 tsp rosewater (optional) shopping list
- pinch salt shopping list
How to make it
- In a tall mug, whisk together the honey, hazelnut syrup, hot water and espresso.
- Stream in the hot milk, whisking well, then stir in the rosewater and salt.
- Serve immediately with a dusting of cinnamon.
The Cookjo_jo_ba Oshawa, CA
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