Ingredients

How to make it

  • In a large bowl, mix soups, sour cream, orange juice and zest together until smooth
  • Mix in basil, oregano salt and pepper
  • Gently add the veggies and chicken
  • Spray a large casserole dish with cooking spray
  • Add the chicken mixture and spread out evenly
  • Mix the melted butter and breadcrumbs until moist
  • Sprinkle over casserole
  • Sprinkle pecans over casserole, if using
  • Bake at 350 until hot and bubbly, about 25 to 30 minutes

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