How to make it

  • In a stand mixer or with a hand held mixer, beat at medium high speed for about 3 minutes the cheese, sugar , vanilla and eggs until light and fluffy
  • Sift flour, salt and baking powder together
  • Gradually add the flour mix to the creamed mixture until well mixed at medium speed.
  • Batter will be thick.
  • Pour into desired pans where batter fills pan 1/2 full, - loaf pans, or a large 10 inch springform pan , large bundt pan, etc.
  • Bake in a 350F oven until a wooden toothick pick comes out clean in center.
  • Timing varies with pan size
  • May cover top with foil if browning to quickly
  • Cool on a rack, remove from pan after 15 minutes
  • Note: mine was baked in a deep 10 inch springform pan for about 90 minutes and had a nice typical crack

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