Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Fresh Mint With Dry White Wine

Biscuts N' Gravy Recipe

Ingredients

How to make it

  • [Biscuts]
  • Preheat oven to 450 F. Sift dry ingrediants together. Then cut in butter. Make a well in the middle, pour in buttermilk, using a fork, lightly mix until flour is moistened. On floured surface, knead 3 times. Pat dough out untill 1-inch thick and cut into round biscuts. Place biscuts into greased pan with edges touching. Bake 12-15 minutes.
  • [Gravy]
  • Brown the sausage. Once browned sprinkle on flower. Then add enough milk for gravy depending on how thick you want it. Add salt, pepper and red pepper flakes. simmer untill thick.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

dearjohn87 Joplin, Mo

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes