Spinach With Picante Dip
From Redsfantracy 10 years agoIngredients
- 2 cups Pace Picante Sauce shopping list
- 2 cups shredded monterey jack cheese (about 8 ounces) shopping list
- 1 package (8 ounces) cream cheese, cut into cubes shopping list
- 1 package (about 10 ounces) frozen chopped spinach, thawed and well drained shopping list
- 1 cup chopped pitted ripe olives shopping list
- tortilla chips, fresh vegetables or bread cubes shopping list
How to make it
- Heat the picante sauce, Monterey Jack cheese, cream cheese, spinach and olives in a 3-quart saucepan over low heat until the cheeses are melted, stirring often. Serve with the tortilla chips for dipping.
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