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Panakuken Recipe

Ingredients

How to make it

  • Spray a 9×13 glass pan with nonstick spray and cut approximately 1/4 cup worth of butter into pats and place in the pan.
  • Place pan in the oven and preheat to 425F (I have found that I need to wait to put the pan and butter in until about 300F, or the butter browns)
  • Mix the remaining ingredients.
  • When the pan is hot and butter is melted and almost sizzling (but NOT brown), remove pan from oven and pour the batter in the pan.
  • Bake 20-25 minutes until golden and puffy.

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The Cook

CaraSings Seattle Area, WA

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