How to make it

  • Put the frozen seafood mix to cold water and rince, drain the water, then mix them with 2 Tbsp Mirin. Marinade for 15 minutes.
  • In a bowl, mix all the sauce ingredients except for the red pepper flakes. Set aside.
  • Prepare vegetables - veggies should be cut the same size though for even cooking. As for what kind of vegetables, it is whatever you have. Staples in my refrigerator are broccoli, carrots, cabbage, red and green pepper and these can all go in the stir fry. Cauliflower is very good in stir fry, go ahead and use it.
  • Blanch udon noodles in boiling water for about 1-2 minutes. Drain well and immediately rinse with cold water. Set aside.
  • Heat 1 tbsp of oil in a frying pan or wok on medium fire. Add in garlic, cabbage, onions, carrots, and cook for about 5 minutes so that they just begin to get soft, then add in seafood, bell peppers, mushrooms and stir-fry for another minute. Finally, add in the seasoning sauce, red pepper flakes, udong and stir-fry for 30 seconds or more. Cook quickly to ensure the vegetables keep their fresh color and are tender crisp.
  • Add green onions, sesame seeds, white pepper powder, and mix, serve.

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